ÂÜÀòÂÒÂ×

Anthony Giglio is a seasoned speaker, writer, author, and wine expert with a diverse career spanning several decades. Since December 1999, Anthony has operated as an independent professional while contributing as a wine and spirits editor for Food & Wine since June 2016, crafting engaging articles about wine, food, and travel. In addition, Anthony serves as the Wine Director for The Centurion Lounges Global Network by American Express since 1996, enhancing the travel experiences of card members through wine-related content and events. Anthony's past roles include columnist positions at Details Magazine and La Cucina Italiana, and contributing editor roles in various publications, showcasing a deep understanding of the culinary and beverage world. Educational credentials include a BA in Journalism from Fordham University and studies in Italy focused on art history and literature.