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Micaela Duca is a seasoned event planning professional with a solid background in hospitality management. Currently serving as a Senior Event Planner and formerly as an Event Coordinator at Food Trends Catering & Events since August 2016, Micaela has honed skills in orchestrating events of various scales. Previous roles include Event Manager at West Side Hospitality Group and internships at Vita Nova, Curran Affair Events, and Courtyard by Marriott, where Micaela gained extensive experience in both front and back of house operations. Educationally, Micaela holds a Bachelor's degree in Hotel, Restaurant, & Institutional Management from the Alfred Lerner College of Business & Economics at the University of Delaware, complemented by international experience at Universidad Mayor. Early career experience includes serving as a Hostess at The Park Grille at East Hills, where Micaela contributed to menu design and operational efficiency.