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Kelly Gumpert is a seasoned event planning professional with extensive experience in catering and events management. Currently serving as a Senior Event Planner at Food Trends Catering & Events since October 2022, Kelly oversees the planning, production, and management of off-premise catering for diverse corporate and social clients. Previous roles include Venue Manager at etc.venues, where responsibilities encompassed staff management and strategic business development, and Head of National Catering at Butler Hospitality, focusing on client relations and catering contract execution. Earlier experience includes positions as Senior Event Producer at Riviera Caterers and Event Manager at Neuman's Kitchen, both emphasizing customer satisfaction and effective event coordination. Kelly holds an education from Carteret Community College and Bishop Kearney High School.