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Felicia DiNizo has a diverse work experience in the event planning and catering industry. Felicia most recently worked as the Director of Events at Food Trends Catering & Events since August 2022. Prior to that, they served as a Senior Event Planner at the same company from September 2016 to August 2022.

Before joining Food Trends, Felicia worked at Legends where they held various roles at Yankee Stadium. Felicia served as the Catering Manager from December 2013 to September 2016 and as the Manager of the Delta SKY360 Suite from May 2013 to December 2013.

Felicia also worked at SBR Events Group as a Staffing Director, Event Manager, and Sales Coordinator from December 2011 to April 2013.

Additionally, they have previous experience as a Catering & Event Supervisor at Delaware North from September 2011 to May 2012, and as an Assistant Event Manager at Moulin Events and Meetings from November 2007 to July 2011.

Felicia DiNizo completed a Bachelor of Science degree in Business Administration and Management, with a specialization in General Management, at Southern Illinois University Edwardsville. Felicia attended this institution from 2008 to 2011. Prior to that, Felicia pursued studies in Sports/Entertainment/Event Management at Johnson & Wales University from 2005 to 2007, although they did not earn a degree from that institution.