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Anthony Rosano is a senior site and factory manager with over 28 years of experience in FMCG. He has a Bachelor of Science (Biological, Microbiology, and Biochemistry) from La Trobe University, and a Graduate Certificate in Quality Management from Swinburne University of Technology, Melbourne.

As a manager at Moondarra Cheese and Lemnos Foods, Anthony led multiple operations and teams. Prior to this, he held the positions of Quality Control Officer, Quality Assurance Officer, and Productions Superintendent at Ingham Enterprises Australia for 13 years.

Anthony was appointed as Site Manager of The Food Revolution Group (ASX: FOD) in 2019.