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Michael Musgrove has extensive experience in project and operations management, as demonstrated in the role of Project & Operations Efficiency Manager at Free Run Wine Merchants, where responsibilities included overseeing strategic initiatives and managing a team of account managers to drive significant sales in the mid-Atlantic region. As a Board Member of The People's CSA, Michael plays a key role in addressing food insecurity and has contributed to the development of the nonprofit since its inception. Additional volunteer efforts with Food Rescue US further highlight a commitment to eliminating hunger and food waste. Previous experiences include positions at Golden State Wine Co. as an Account Manager and Donkey and Goat Winery as an Apprentice Winemaker, as well as foundational roles in business advisory and IT consulting at Grant Thornton LLP and Accenture. Michael Musgrove holds a Bachelor's Degree in Accounting & Information Systems from Virginia Tech.