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Ahmad Zaky has a strong background in chemistry and food industry quality control. With experience in various companies such as Egyptian German Co. for Food Industry & Drying, Hatrick Foods Egypt, and Cold Stone Creamery, Ahmad has held positions such as Quality Manager and Laboratory Manager. Ahmad's expertise includes preparing chemistry and microbiology labs for food safety, creating lab processes and documents, and conducting analysis on product specifications. With a Bachelor of Science in Chemistry from Zagazig University and additional education in Biochemistry and Molecular Biology, Ahmad is a skilled professional in the field.