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Mark Redmond is the President of Food Plant Engineering, where Mark develops client relationships, assesses client needs, and allocates resources to meet those needs. Prior to this, Mark has held positions as a Project Manager overseeing designs in the food industry, a Project Engineer designing heating and cooling systems, a Plant Engineer at Corning Incorporated directing capital improvement projects, and a Project Engineer at AdvancePierre Foods and Celotex Corp overseeing various plant projects. Mark holds an MBA in Operations Management from the University of Cincinnati Carl H. Lindner College of Business and a BSME in Mechanical Engineering from the University of Cincinnati.