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Harmitsingh Sikh is the founder and CEO of Food Memories, an omni-channel specialty food retail platform focused on Indian regional delicacies. Prior to starting Food Memories, Harmitsingh was an assistant professor at the Sri Chimanbhai Patel Institute Of Management and Research, where they taught strategic management, marketing, entrepreneurship, and account planning. Harmitsingh also served as the chairperson of the institute's strategic management and corporate governance department.

Harmitsingh's passion for food began at a young age, when they would help their mother cook traditional Indian dishes in their kitchen. As they grew older, they became interested in exploring the different cuisines of India and tasted the delicacies of different regions. This experience inspired him to create Food Memories, a platform that would allow people to access the regional delicacies of India no matter where they lived.

Since its launch in 2015, Food Memories has been a success, thanks in part to Harmitsingh's vision and leadership. The company has expanded rapidly, and now has a presence in multiple cities across India. Under Harmitsingh's guidance, Food Memories has become a leading provider of Indian regional delicacies, bringing the tastes of home to people living away from their place of origin.

The education of Harmitsingh Sikh includes a PhD from CEPT University, an FDPM from Indian Institute of Management, Ahmedabad, an MBA from Gujarat University, and a BCom from H. L. INSTITUTE OF COMMERCE.

Harmitsingh Sikh works with a small team of people, including Vivek Pabari, who is the co-founder and COO of the company.