ÂÜÀòÂÒÂ×

Voula Litsogiannis has extensive work experience in the finance and accounting field. Voula is currently working at Food for Thought as the Co-Chief Executive Officer since August 2022. Prior to that, they held positions as the Chief Financial Officer and VP of Finance at the same company. Voula also worked at Protein Bar as a Controller from October 2013 to June 2016. Before that, they worked at Landry's Inc. as an International Concept Controller from March 2012 to October 2013. Voula's earlier experience includes working at Morton's Restaurant Group Inc. and Morton's Restaurant Group, Inc. in various roles such as Corporate Controller, Assistant Controller, Senior Accountant, and Staff Accountant. Voula'sresponsibilities included financial reporting, budgeting, audit coordination, and implementing internal controls.

Voula Litsogiannis completed their Bachelor of Commerce degree in Accountancy and Finance from Monash University between 1993 and 1997.