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Michael McDowell is currently the Database and Systems Manager at FOOD for Lane County. Previously, Michael worked at Royal Caribbean Cruises Ltd. for eight years in various roles including Intranet Content Specialist, Operations Coordinator, and Correspondence Specialist. Prior to that, Michael worked as a Contractor at Volt Workforce Solutions and as a Freelance Technical Writer. Michael holds a Bachelor of Arts in Mass Communications from Linfield University and an Associate's degree in Health Information/Medical Records Administration/Administrator from Lane Community College.