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Danielle Boles, PhD, is a Senior Researcher at Food for Climate League since 2023, following a significant academic tenure at Stanford University where Danielle completed a PhD in Psychology under the guidance of Dr. Greg Walton and Dr. Alia Crum. Previous roles include Graduate Researcher and Research Coordinator at Stanford, along with positions as a Respite Provider at Maxim Healthcare Services and an Applied Behavior Analysis Technician at A is for Apple, Inc. Danielle's early career encompassed various research and administrative roles, including internships and positions at UC Santa Cruz and Stanford University School of Medicine, contributing to a robust foundation in psychological and environmental studies, evidenced by a BA in Psychology and Environmental Studies from the University of California, Santa Cruz and an international experience at the National University of Singapore.