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David Robinson has a diverse work experience in the field of operations and management. David most recently worked as the Senior Vice President of Operations for the Georgia Division at Food Express, Inc. Prior to that, they served as the Area Operations Manager at Sodexo. From 2016 to 2022, they worked as the Director of Operations at Vendedge, where they oversaw various operational functions and managed a team of over 25 employees. Before that, they held the position of Vice President Route Operations at Foley FoodService, where they successfully implemented cost-reduction strategies and managed a staff of 25+ employees. Robinson's early career involved serving as the President of Robinson Vending Inc. from 1982 to 2012.

David Robinson began their education in 1982 at Salem State University. Although specific details about their degree and field of study are not provided, it can be assumed that they studied at this institution for approximately one year. In 1983, Robinson transferred to Bridgewater State University where they earned a Bachelor's degree in Management Science, completing their studies in 1986. Later, in 2002, they participated in the NAMA Executive Development Program at Michigan State University's Eli Broad College of Business for a brief period.