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Tricia Yeo is a seasoned professional in health and wellness, serving as the Healthy Living Initiative Coordinator at the Food Bank of South Jersey since April 2013, and previously held the title of Program Manager Health & Wellness at the same organization. Tricia Yeo holds a Bachelor's degree in Health and Wellness from Ashford University, earned between 2020 and 2021, and an Associate's degree as a Dietetic Technician from Camden County College, completed from 2008 to 2011.