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Richard Zbieranowski is an experienced professional in inventory management and accounting, currently serving as the Inventory Accounting Manager at the Food Bank of South Jersey since November 2021. Prior to this role, Richard held positions including Food & Beverage Analyst at Borgata Hotel Casino & Spa from March 2005 to August 2020, and Inventory Accounting Manager at BALLYS PARK PLACE INC from September 1998 to March 2005. Richard also worked as Inventory Control Manager at Atlantic City Hilton Casino Resort from May 1992 to September 1998. Richard earned a Bachelor of Arts degree in Accounting from Stockton University, attending from September 1989 to May 1992.