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Emily Nix is a seasoned professional in the nonprofit sector, currently serving as the Senior Manager for Production, Inventory, and Distribution at the Food Bank of South Jersey since June 2018. In this role, Emily oversees over 200 partnerships with pantries and soup kitchens, ensuring effective hunger relief efforts. Emily previously held multiple titles at the Food Bank, including Senior Manager of Government Compliance and Agency Network Manager, and worked as a Special Programs Coordinator, facilitating educational programs in collaboration with local nonprofits. Prior experience includes a management role at Mount Desert Island Ice Cream and service as a FEMA Corps Member with AmeriCorps NCCC. Emily holds a Bachelor of Arts in Anthropology from Wheaton College Massachusetts and is pursuing a dual MBA and Master of Science in Sustainability Leadership and Sustainable Food Systems at Prescott College.