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Jeremy Hill is a highly accomplished professional in sustainable nutrition and dairy science, currently serving as Professor of Sustainable Nutrition at the Sustainable Nutrition Initiative® within the Riddet Institute at Massey University since January 2018. With extensive experience at Fonterra since January 2003, Jeremy holds the titles of Chief Science & Technology Officer and Chief Science Officer of the Ki Tua Fund, among other leadership roles focused on technology strategy, innovation performance, and scientific affairs. Jeremy has also significantly contributed to the global dairy sector as President and Chairman of the Board at the International Dairy Federation from November 2012 to November 2016. Educationally, Jeremy possesses a diverse background, including a focus on the management of research and technology-based innovation from the MIT Sloan School of Management, and a BSc in Biochemistry from the University of Hull, along with multiple post-doctoral research experiences.