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Richard Vitale has over 18 years of experience in the hospitality industry. Richard started their career as a Restaurant Manager at The Breakers Palm Beach in 2003 and later served as the Director of Outlets at Ross Bridge Golf Resort & Spa from 2005 to 2007. From 2007 to 2009, they worked as a Restaurant Manager at the Royal Palms Resort and Spa. In 2009, they became the Director of Restaurants and General Manager at Montelucia Resort & Spa. Richard then served as the Director of Beverage Operations at Wild Horse Pass Hotel and Casino from 2010 to 2012. From 2012 to 2014, they held the position of Director of Restaurants & Bars at Hotel Monteleone. Richard later served as the Director of Food and Beverage at The Westin New Orleans Canal Place from 2014 to 2016. Since 2016, Richard Vitale has been working as the Director of Operations at Fontainebleau Development.

Richard Vitale holds a Bachelor's degree in International Business/Economics from Western Illinois University. Furthermore, they have completed an International Study Program in International Business at James Cook University. However, specific details such as the start and end years are not available.