Benjamin Turk is an accomplished culinary professional with extensive experience in high-end dining and food service management. Currently serving as Executive Chef at Folk's Folly Prime Steakhouse since September 2013, Benjamin has previously held similar leadership positions at Ridgeway Country Club, Harrah's Tunica, Grand Casino, and Adam's Mark Hotels & Resorts. With a strong background in menu development, staff training, and maintaining food quality and safety standards, Benjamin has effectively supervised large culinary teams and managed operational costs across multiple venues. Benjamin's educational credentials include degrees in Hospitality Menu Development and Culinary Arts, further showcasing a commitment to excellence in the culinary field.
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