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Anne-Julie Deschenes, CPA has a diverse work experience in finance and accounting. Anne-Julie started their career at Desjardins as a Cashier from May 2013 to August 2015. Following that, they worked at KPMG as a US Tax Junior Consultant from May 2016 to July 2017. Subsequently, Anne-Julie joined KPMG again as a Junior Auditor from October 2017 to December 2018. Anne-Julie then transitioned to Fody Food Co., where they held the role of Finance and Operations Analyst from January 2019 to November 2020. Currently, they are working as a Financial Controller at Fody Food Co. starting from November 2020.

Anne-Julie Deschenes, CPA began their education at Concordia University in 2013, where they studied Accounting. Anne-Julie completed their studies at Concordia University in 2017, although the specific degree obtained during this period is not specified. In 2017, they pursued a Graduate diploma in Chartered Professional Accountancy at Concordia University, which they completed in 2018. Anne-Julie then continued their education at Université de Sherbrooke from 2019 to 2021, pursuing a Microprogramme en Environnement, focusing on the field of study in Environment.