ÂÜÀòÂÒÂ×

Paul Baum is an experienced hospitality professional with a diverse background in management and customer service. Currently serving as General Manager at FMK Hospitality Group, overseeing a 2021 Forbes Travel Guide Five-Star Resort, Paul has previously held positions such as Restaurant Manager at Maison Martinique and various roles at Aegis Limited, including Sales Agent and Program Director. Additional experience includes ownership of Diamond Mobile Detailing, General Manager at The Roxy Cafe, and roles in guest services and concierge management at renowned companies like Ian Schrager Company, Rubell Family Collection, Loews Hotels, and Shula's America's Steak House. Paul Baum has demonstrated a consistent ability to lead teams, achieve sales and service goals, and enhance customer experiences throughout a distinguished career spanning over 30 years.