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Laura Berube is an experienced professional in the hospitality and restaurant management sectors. Currently serving as General Manager at Orange Blossom Hills Country Club and Restaurant Manager at FMK Restaurant Group, Laura has a solid background in leadership roles, including serving as Dispensary Manager at Curaleaf and General Manager at Garden Fresh Restaurants for 17 years. With an Associate of Arts and Sciences degree in Hospitality Administration/Management from Valencia College, Laura is actively seeking new leadership opportunities in a fast-paced environment in response to the challenges posed by Covid-19.