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Amanda Flower has a diverse work experience that spans over two decades. Amanda started their career as a Restaurant Manager at Red Beans Bayou Grill in 2003 and held the position until 2010. In 2007, they joined Contract Management as a Marketing Manager, Restaurant Consultant, and Restaurant Manager until 2011. Amanda then joined Panera Bread in 2011, where they served as a Regional Catering Sales Manager and later moved up to become an Area Director, a role they held until 2022. Currently, Amanda is working at PAN American Group as a Market Area Director, a position they held from 2022 to present. Amanda is also the Director of Operations at PAN American Group starting from June 2023. Amanda's extensive experience in the food industry and their various management roles make their a highly skilled professional.

Amanda Flower obtained a degree in Marketing and Entrepreneurship with a focus on Management from Wichita State University, attending from 2004 to 2008.