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Raffi Ghanimian is a seasoned restaurant consultant with extensive experience in restaurant operations, specializing in startups and turnarounds since September 2016 at Raffi G. Consulting. Expertise includes design and reconfiguration, food costing, regulatory compliance, menu development, and team training. Concurrently serves as Warehouse Manager/Operations for FLOWERBX and previously owned The Grill Maniac Gourmet Food Truck and held key positions at Wild Oak Cafe and Fresh 'n Nova, focusing on menu development, operations, and logistics. Ghanimian's earlier roles at Whole Foods Market included managing prepared foods across multiple locations, where significant contributions to financial performance and team training were made. Additional experience encompasses ownership of a Mediterranean restaurant and leadership roles in a footwear manufacturing company.