Roslyn Donald, MBA, currently serves as a State Veterans Service Officer at the Florida Department of Veterans' Affairs since August 2023. Previously, Roslyn held the position of Food and Nutrition Manager/Executive Chef at BayCare Health System from February 2015 to October 2018. Roslyn's military background includes serving as Petty Officer First Class in the US Navy from March 2000 to December 2012. Academically, Roslyn obtained a Master of Business Administration from William Carey University (2010-2011), a Bachelor of Arts in Hospitality Administration/Management from Fort Hays State University (2008-2010), and an Associate of Arts in Casino Management from Tulane University.
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