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Maxime Moulin has been with Florette Food Service France since September 2010, currently holding the position of Responsable adjoint d'ordonnacement. With a background in logistics and production planning, Maxime has also worked as an Ordonnanceur Plannificateur, Responsable d'Atelier Logistique, and Chef de File Expéditions within the company. Maxime's education includes a Baccalauréat sciences et techniques de gestion from Lycée Albert Camu - Firminy.