Phill Waring CFSP has a diverse work experience spanning over a decade. Starting in 2007, they worked as a Head Chef at Art Bar Funkel and later at Yots Cafe in 2009. In 2009, they became a Head Chef at RED and later transitioned to a Sous Chef position at Dirty Duck Alehouse in 2011, where they stayed until 2015. From 2015 to 2018, Phill worked as a Sales Manager & Development Chef at RATIONAL AG. Phill then worked as a Sales Manager at Environmental Products and Services Ltd from 2018 to 2019. Following that, they held the role of Sales Manager Island of Ireland at Counterline Ltd from 2019 to 2020. In 2020, they became a Business Development Manager at OrderYOYO and later joined Flipdish in 2021 as an Ulster Sales Manager. In the same year, they also briefly worked as an Ireland North Sales Manager at No-Company.
Phill Waring CFSP has a Bachelor of Science (BSc) degree in Business Management from Ulster University, which was obtained from 2013 to 2015. Additionally, they have an Advanced Diploma in Management Practice from the same university, earned from 2012 to 2013. Phill also holds a Diploma in Developing Managers from Boston College, acquired in 2013. Furthermore, they have obtained a certification as a Certified Food Service Professional (CFSP) from CESA - Catering Equipment Suppliers' Association. The specific month and year of this certification are unknown.
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