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Craig Turner has a diverse work history in the food industry. Craig is currently the President of FlexCold since 2022. Prior to that, they held the position of Vice President of Operations at Moran Foods from 2021 to 2022. From 2018 to 2021, they served as the President of Sodexo Healthcare, North America. Before that, they were the Senior Vice President of Operations at C&S Wholesale Grocers from 2016 to 2018. From 2006 to 2016, they held the role of Senior Vice President of Operations at Kehe Food Distributors. Craig started their career as a Distribution Manager at Access Business Group from 1994 to 2000 and at Fleming Foods from 2001 to 2002. In 2002, they served as the RVP Operations at Americold Logistics.

Craig Turner attended the University of Texas at Tyler from 1989 to 1991. During this time, they pursued a Bachelor of Science (B.S.) degree in Communications and Business.