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Mercy Clua is an accomplished Senior Accountant with extensive experience in financial management and tax preparation. Currently employed at Flagship Premium Food Group since January 2018, Mercy has previously held various positions including Tax Preparer at Sparkpoint Volunteer/VITA TAX, where responsibilities included preparing individual income taxes for low-income clients, and A/P and Administration Assistant at St. Francis Marine Center, managing accounts payable and administrative tasks. Mercy also worked as a Bookkeeper/Accounting Assistant at Accountemps, overseeing financial records and monthly reports, and served as an AP/AR Clerk at Henry Lhuiller Pawnshop. Educational credentials include an undergraduate degree in Accounting and Finance from San Francisco State University and an Associate of Science in Accounting from Skyline College.