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Tal Shoshan's work experience includes being the Chief Executive Officer at FiveStar Gourmet Foods since 1999. Prior to that, Tal was the Founder and President of Five Star Catering and Event Production from 1995 to 2006.

Tal Shoshan obtained a Master of Business Administration (M.B.A.) degree in Hotel, Motel, and Restaurant Management from Tadmor International School of Hotel Management-Vatel from 1984 to 1987. There is no information available regarding their education at California State Polytechnic University-Pomona. Tal Shoshan also holds a certification as a Certified Executive Chef from Les Toques Blanches, obtained in an unspecified month and year in Los Angeles.