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Tiffany L. Sawyer has a wealth of experience in the culinary and beverage industry. Most recently, they served as the Corporate Director of Culinary & Beverage Luxury-Lifestyle Brands at First Hospitality. Prior to that, they held the position of Executive Chef & General Manager at Marriott Hotels. Tiffany L. also worked as an Executive Chef - Corporate for Kessler Collection and Alexandria Restaurant Partners, LLC. Additionally, they have experience as a Chef & B (Executive Chef & Food & Beverage Director) for Greenleaf Hospitality Group and Kessler Collection. Earlier in their career, they served as an Executive Chef for Gaylord Entertainment Company and as a Chef for The Walt Disney Company. Tiffany L. has also provided consulting services as an Executive Chef & Food & Beverage Consultant through TLS - Consulting. With their extensive background and expertise, Tiffany L. Sawyer is a highly skilled and accomplished professional in the culinary industry.

Tiffany L. Sawyer obtained their Bachelor's degree in B.S Culinary Arts with a concentration in Nutrition from Johnson & Wales University. Tiffany L. completed their studies in this field from 1993 to 1997.