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Duy Linh Nguyen has a diverse work experience in the hospitality industry. Duy Linh started their career as a Trainee at Hotel Institute Montreux in 2008. In the following year, they worked as a Trainee at the Spaghetti Factory Restaurant. In 2010, they gained experience as a Human Resources Trainee at the Sheraton Saigon Hotel & Towers. Duy Linh then worked as a Receptionist (Night Auditor) at Hotel d'Alleves Geneva and Hotel Tulip Inn Lausanne Beaulieu in 2011 and 2012, respectively. From 2014 to 2015, they worked as a Front Desk Agent at Hilton Minneapolis, Downtown Minneapolis. Duy Linh Nguyen's next role was at the Radisson Blu Minneapolis Downtown, where they worked as Night Manager, Assistant Director of Guest Services, and Front Office Manager from 2017 to 2021. In 2021, they joined Sonesta Hotels as an Assistant General Manager and Front Office Manager. Duy Linh then worked briefly as a Hotel General Manager at Best Western® Hotels & Resorts in 2022 and is currently serving as the Director of Operations at First Hospitality.

Duy Linh Nguyen obtained a Master's degree in Hospitality Administration/Management from César Ritz Colleges Switzerland in 2013-2014. Prior to that, they completed a Bachelor of Business Administration (BBA) in Hospitality Administration/Management from Northwood University - DeVos Graduate School in 2011-2012. In 2008-2011, Duy Linh Nguyen received a Higher Diploma in Hospitality Administration/Management from H.I.M Hotel Institute Montreux. Lastly, they attained a Diploma in Business Administration (Hospitality Management) from Cetanâ PSB Intellis International College, although no specific start or end years were provided for this qualification.