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Elizabeth Studer is a skilled Mixologist at Volstead Bar with a background in flute performance. Elizabeth has experience as a Flute at Firelands Symphony Orchestra, Alto Flute Specialist at HIGH FREQUENCY Flute Quartet, and Music Director at NORFA/Terra Community Flute Choir. Additionally, Elizabeth has worked as a Wine Steward at The Chef's Garden, Inc. and Culinary Vegetable Institute. Elizabeth holds a Master's Degree in Flute Performance from The Longy School of Music and a Bachelor of Music in Flute Performance from The Ohio State University College of Arts and Sciences.