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Patrick Flanagan started their work experience as an Executive Chef at Carraig Catering from September 2010 to July 2012. Patrick'sresponsibilities included menu design, costing, purchase control, staff management, and implementing operating procedures.

From January 2012 to April 2015, they worked as a Catering and Skills Tutor at Discovery community training centre.

Patrick then became the Business Owner of the School of Cookery from April 2015 to July 2018.

From July 2018 to August 2022, they worked as a Programme Manager at Riverwalk Cafe, leading a social enterprise project that provided culinary entrepreneurship training through a one-year professional chef program.

Since July 2011, they have also been working as a Consultant at Catering Training and Business Solutions.

Most recently, they became the Business Director at Fifty Shades Greener in August 2021.

Patrick Flanagan earned a Bachelor's Degree in Training and Education from the University of Galway between 2006 and 2010. Additionally, they obtained a certification in Professional Cookery from City & Guilds, although the specific month and year of obtaining the certification are not provided.