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As VP of Operations, Stuart oversees operations for all Fifth Group restaurants, making sure that each of the businesses upholds the highest standard of service. Stuart studied Advertising at the University of Texas and taught snow skiing in California and New Zealand before he started running restaurants around the South, including years spent managing Fifth Group favorites La Tavola and South City Kitchen Midtown. His current responsibilities run the gamut: He facilitates staff training, streamlines processes within the restaurants to enhance both employee and guest experiences, works to sustain profitability, and much more.