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As Vice President of People & Culture, Jennifer brings a unique blend of insight into what it takes to operate a successful restaurant with a desire to listen, understand and grow. A UT Austin grad, she started her restaurant career as a server during summer break. Jennifer transitioned from operations management to human resources during her 19 years with Bar Louie, where she ended up as VP of Human Resources and earned vast industry experience. In her role with FGR, she oversees practices that ensure every team member is supporting the company’s mission to provide exceptional customer service and memorable dining experiences.