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Chloe Cabrera is a Program Coordinator at Field & Fork Network since October 2022, also serving as the Americorps VISTA Outreach Coordinator for Double Up Food Bucks NY, where collaboration with Field & Fork and Syracuse Onondaga Food Systems Alliance (SOFSA) has focused on building organizational capacity and expanding program outreach in Syracuse. Previous experience includes roles as a Content Developer and Research Assistant at T. Colin Campbell Center for Nutrition Studies from June 2020 to June 2021, and as a Teaching Assistant for the BIOMG 3300 Principles of Biochemistry course at Cornell University from January 2017 to December 2018. Additional experience features a Veterinary Assistant position at Central Animal Hospital and an internship at Plastic Surgery Specialists of Boca Raton. Chloe Cabrera holds a Master of Public Health (MPH) degree and two Bachelor of Science (BS) degrees in Animal Sciences and Biology and Society, all obtained from Cornell University.