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David Foschini began their work experience in 1985 as an Operations and Intelligence personnel in the US Navy. David then transitioned to working at Five Star Foods in 1991, where they served as the Owner/Sales Manager until 2010. In the same year, they joined Ferraro Foods as the Director of Multi Unit Acquisitions / Center of the Plate / Field Sales Training. Later on, in 2019, they were appointed as the Director of Center of the Plate & Regional Chain Accounts at Ferraro Foods.

David Foschini attended St Leo University until 1990, but no specific degree or field of study is mentioned.