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Pierre Josselin is an accomplished leader with extensive experience in various sectors, currently serving as CEO and Board Member of Fermentalg, a company focused on natural solutions using microalgae. Previously, Pierre held the position of Group General Manager at Biscuits Bouvard, overseeing a family-owned bakery products company. Pierre's career includes roles as General Manager for Kemin Industries in EMEA and Asia, and at 3B, responsible for multiple operational areas. Additional experience includes SVP of Merger & Acquisition Operations at Platinum Equity, leading sourcing and supplier development at Danone, and serving as Purchasing Director at Mars. Pierre's educational background includes degrees in process engineering and biotechnology from AgroParisTech, as well as MBAs from emlyon business school and Cranfield School of Management.