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Herbert Hartmann has a strong background in food safety and quality management, with experience working at FELFEL - Good Food at Work as the Team Lead Food Safety and Quality. Herbert also has expertise in microbiology and quality management from their time at Labor Veritas AG and Guma. Herbert received a Bachelor of Science degree in Food technology from ZHAW Wädenswil and a Certificate of Advanced Studies in Food Regulation from ZHAW Zurich University of Applied Sciences.