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Laura Perry has a diverse work experience in customer experience, marketing, data processing, genetics counseling, and food advocacy. Their most recent role is as a CX Tech Lead at Feastables. Prior to that, they worked at Allbirds as a Customer Experience Lead and Associate. Laura also has experience as a Marketing Virtual Assistant at Bace Collective, a Data Processing Associate at Invitae, and a Genetics Counselor Intern at Wake Forest Baptist Health. Laura has demonstrated a passion for food and nutrition through their roles at The Campus Kitchens Project and Mountain Roots Food Project. Additionally, they have conducted research as a Research Assistant at Wake Forest University.

Laura Perry completed their education at Wake Forest University from 2014 to 2018, obtaining a Bachelor of Science degree in Genetics. Additionally, they pursued a Biology degree at Wake Forest University during the same period. Prior to their time at Wake Forest, Laura attended the International Academy from 2010 to 2014. Details about their degree or field of study at the International Academy are not specified.