ÂÜÀòÂÒÂ×

Thomas Blasque has over 20 years of experience in the food and beverage industry, with their most recent role being the Regional Director of Operations at FCH Enterprises, Inc. Prior to that, they worked at Starbucks as a District Manager and Store Manager. Thomas also served as an Assistant Bar Manager at Buffalo Wild Wings and a Restaurant Manager at Hukilau honolulu. Additionally, Thomas has experience as a Restaurant Manager, Bar Manager, Bartender, and Head Waiter at Big Island Steakhouse The.

Thomas Blasque attended Kaimuki High School from 1987 to 1990, where they obtained their High School Diploma. Thomas pursued an open field of study during their time there. Additionally, they hold a certification from the National Registry of Food Safety Professionals, although the exact month and year of obtaining this certification is unknown.