ÂÜÀòÂÒÂ×

Tim Kimmel has a diverse work experience in the restaurant and hospitality industry. Tim began their career as a General Manager at Ramada Inn in 1982 and held this position until 1993. Tim then joined Fazoli's Restaurant Management, LLC in 1993 as an Area Supervisor and later became the Director of Operations. During their tenure, they managed 8 Area Supervisors and 50 locations in 5 states, achieving significant financial success with annual sales of $42 million and $2.9 million in cash flow in 2008. Tim also played a key role in identifying $300,000 in annual savings for the franchise group. In 2015, they transitioned to Fazoli's as a Senior Regional Supervisor and subsequently held various leadership roles, such as Director of Operations Services and Director of Off-Premise Business Development. In their most recent position at Fazoli's, they served as the Senior Director of Company Operations. As of April 2022, Tim Kimmel has taken on the role of Vice President of Company Operations and Training at Fazoli's.

Tim Kimmel obtained a Bachelor's Degree in Business Administration from Indiana State University - Scott College of Business between 1978 and 1982. Tim also holds additional certifications including a Catering Director Mentorship Certificate from The Catering Institute (obtained in 2016), a ServSafe certification from the National Restaurant Association (obtained in May 2009), and a Certified Hotel Administrator certification from the Educational Institute (obtained in November 1990).