ĀÜĄņĀŅĀ×

Laura Peel has extensive experience in the restaurant and hospitality industry, currently serving as Senior Assistant Manager at Fazenda Rodizio Bar & Grill since June 2018, after previously holding the position of Assistant Manager. Prior to this, Laura was the Restaurant General Manager at Quilliam Brothersā€™ Teahouse from November 2014 to June 2018 and a Supervisor at Starbucks between October 2007 and November 2014. Laura Peel holds a Bachelor's degree in English Literature (British and Commonwealth) from Newcastle University, which was completed from 2008 to 2012.