Tim Herndon is an experienced food safety and quality assurance professional with a robust background in the food industry. Currently serving as the Director of Food Safety at Fayette Industrial Sanitation Solutions since October 2019, Tim has previously held roles such as Food Safety Specialist at Alex C. Fergusson, LLC | AFCO, and Quality Assurance Manager at MESA Foods, Inc. Significant experience also includes technical sales at Birko Corporation, process management at multiple organizations including Kerry Ingredients and Wynn Starr Foods, and serving as Vice-President at Blend Pak. Tim's career began as Assistant Plant Manager at F.B. Purnell Sausage Company, Inc., showcasing a deep commitment to food safety and quality. Tim holds a Bachelor of Science degree in Food Science from the University of Kentucky.
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