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Allison Lauenstein is an experienced marketing and operations executive currently serving as President of the QSR Division at FAT Brands Inc., overseeing strategic operational management and driving EBITDA growth. Prior roles include Full-time Professor of Marketing at Siena College, Chief Innovation Officer at Global Franchise Group, and Executive Vice President of Marketing & Operations for Marble Slab Creamery and Pretzelmaker Brands, where operational strategies led to significant sales increases. Lauenstein has extensive consulting experience with Branding Centric, LLC, and previous marketing leadership roles at Albany Times Union and Dunkin' Brands, where strategic planning and brand marketing efforts established a strong market presence. Lauenstein holds an MBA from the D'Amore-McKim School of Business at Northeastern University and a Bachelor of Science from the University of Massachusetts Amherst.