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Donald is a graduate of New England Culinary Institute with both an AOS in culinary arts and a degree in Food & Beverage Management. His 14 year career in the hospitality field started in the kitchen and progressed to F&B Manager working in restaurants and resorts from coast to coast. Donald started with Farrell Distributing in 2005 and has been a Sales Rep, Area Sales Manager, Wine Educator, Wine Portfolio Manager, & now is the State Sales Manager. In his current role he manages ASMs and Sales Personnel who collectively cover all segments of their account base and portfolios. He has earned his CSW from the Society of Wine Educators, is a Cicerone Certified Beer Server, Certified Cider Professional and is in the final phase of the WSET Diploma Program. Donald is very active with local media and had been involved in local TV segments and cooking shows including “Wine Down Wednesday” and “New England Cooks.”