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Michael Vucurevich is a seasoned entrepreneur and co-founder of Farmers Restaurant Group, a concept development and restaurant management company committed to sustainable farm-inspired American cuisine. Under Michael Vucurevich's leadership since 2008, the company has achieved notable success, with Founding Farmers in Washington, D.C. being recognized as the most booked restaurant in the nation for five consecutive years. Additionally, Michael Vucurevich serves as co-owner of VSAG (Vucurevich Simons Advisory Group), a leading global consulting firm specializing in food and beverage services for a variety of hospitality ventures since 2003.