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Chuck Wheeler is an experienced culinary professional with a robust background in leadership and culinary operations. Since August 2016, Chuck Wheeler has served as a Culinary Consultant at Carluccios, while also holding the position of Vice President of Culinary Operations at Farmers Restaurant Group since January 2013. Prior to these roles, Chuck Wheeler was the Corporate Executive Chef and Director of Culinary Operations at Copeland's of New Orleans from May 1996 to January 2012. Chuck Wheeler's career began in the United States Marine Corps, where Chuck served as an O3 from June 1987 to June 1995.