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Anna Westby currently serves as Service Manager at Farmers Restaurant Group since October 2022, following experience as Beverage Manager at Fabio Trabocchi Restaurants from December 2021 to November 2022. Prior roles include Field Market Representative at Virginia Distillery Company and Craft Key Account Associate/Craft Cocktail Specialist at Breakthru Beverage Group. Anna has a robust background in bartending and event coordination, having worked at establishments such as The Double Standard Bar and Elixir Saloon, where responsibilities included drink preparation, customer service, and event management. Additionally, as F&B Supervisor at Henry's Gastropub, Anna successfully led a team, implemented training programs, and managed inventory and cocktail menus. Anna holds a degree from the W. P. Carey School of Business at Arizona State University, completed between 2017 and 2020.